Chocolate Mousse Pie


  • 1 9-inch prepackaged pie crust
  • 2 1.4-ounce packages of sugar free & fat free chocolate pudding mix
  • 1 ΒΌ cups fat-free milk
  • 1 8-ounce container fat-free whipped topping, divided
  • 2 tbsp mini semi-sweet chocolate chips


  1. Preheat oven to 400 degrees. Bake pie crust according to package directions. Remove from oven and cool thoroughly.
  2. In a medium bowl, whisk pudding mix and milk. Fold half (4-ounces) of whipped topping into pudding mixture and fold until fully blended.
  3. Spread pudding mixture into pie crust and top with remaining whipped topping. Sprinkle top with chocolate chips.

Number of Servings: 8
Serving size: 1 piece of pie
Calories per Serving: 194
Total Fat: 6 grams
Total Carbohydrates: 30 grams